"Over forty years of experience spanning the Alba Enological School, the Enologists Association, and prestigious institutions like ALMA and Bocconi. 

My consultancy is rooted in 'Gustology': the science of perception applied to the product." 

Oenologist, Sensory Expert & Wine Consultant

A lifelong journey through the soul of Italian wine, blending technical precision with artistic narrative.

Professional Profile Remo Pàntano is a seasoned Oenologist and Professional Sommelier with four decades of leadership in the Italian wine industry. His career is defined by a holistic approach to viticulture, spanning from laboratory analysis and cellar management to international marketing and sensory education.

Core Expertise

• Winemaking & Technology: Trained at the prestigious "Umberto I°" Enological School in Alba, Remo has served as a technical consultant and area manager for iconic Italian estates and global distributors, including Zonin, Ruffino (Premiovini), and Giordano Vini.

• Sensory Analysis & Education: A certified Professional Sommelier (SSAT Bellinzona, Switzerland), he has dedicated years to training sales teams and professionals in the art of tasting, wine culture, and consumer trends.

• Strategic Marketing: Expertise in market expansion and sales management for wineries and enological suppliers (cork, equipment, and additives), providing a 360-degree view of the wine business.

The "Gustologo" Vision In his current chapter, Remo transcends traditional winemaking. Through his artistic alter ego RePan57 and the "Nonno Raboso" project, he explores wine as "living matter." His work integrates technical rigor with poetic sketches and sensory memoirs, inviting enthusiasts to a slower, more conscious "degustation" of life itself